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Before you jump to Custard buns recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making some modest changes.
You can make similar changes with the oils that you use for cooking your food. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil can also be beneficial for your skin as it is a superb source of vitamin E. If you presently consume lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to custard buns recipe. To make custard buns you only need 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Custard buns:
- Use Dough ingredients
- You need 350 gm all purpose flour
- Prepare 15 gm dried yeast
- Use 2 eggs
- Provide 150 gm sugar
- You need 2 dl milk
- You need 1 teaspoon cooking oil
- Use 1 dl cold water
- Use Filling ingredients
- Take 200 gm custard powder
- You need 2 dl water
- You need 1 dl heavy cream
- Prepare 1 dl icing sugar
- You need 200 gm blended corn from can
- Take 1 tablespoon melted butter
- Provide Topping ingredients
- Take 1 egg (beat)
- You need Sesame seeds
Instructions to make Custard buns:
- Mixed all the dough ingredients. Knead until become smooth dough texture. Put a side, cover up with kitchen cloth, let it rise, will take around 40min.
- Mixed all the filling ingredients in a big bowl (accept the blended corn & icing sugar). Stir well until all combine. Put in microwave for 1.5min on 750w. Take it out and add in icing sugar and blended corn. Stir it until texture combine and smooth.
- After 40min. Take out the dough. Knead again and cut it into small dough around 65gm each. Roll then into round shape, preparing to make the buns.
- Each small dough filling with the custard corn. Make it into round shape. After all the dough is done. Brush the egg ontop the buns and sprinkle the sesame seeds on. Let it rest for 25min before bake.
- Bake in 180° for 20min then is ready.
Look at the production of Liu The custard bun has a soft dough with a dense filling. The contrast in textures is delectable and hard. Homemade all-natural custard buns made without artificial custard powder. In pursuit of the perfect steamed custard buns WITHOUT custard powder, I've attempted numerous versions of custard. Sweet custard buns (naihuangbao) are an all-time favourite dim sum dessert served in a Yum Cha restaurant.
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