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Before you jump to Awadhi Gobi Bun Burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One heart-healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to awadhi gobi bun burger recipe. To make awadhi gobi bun burger you only need 28 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Awadhi Gobi Bun Burger:
- Prepare For Gobi Bun
- Use 1 small cauliflower head, grated
- Get 1 tsp seasoning of your choice (I used garlic and herb)
- Use 1 large egg
- You need To taste Salt and pepper as per taste
- Provide For Awadhi Sauce/Gravy
- Prepare 1-2 Mace/Javitri
- Take 2-3 Small Onion,puree
- Take To taste salt
- Get 1 tbsp cashew paste
- Take 1 tsp Ginger-garlic paste
- You need 1-2 Cloves/Laung
- Prepare 1 tsp oil
- You need 1/4 tsp turmeric powder/haldi
- You need 1/4 tsp Garam Masala
- Get 1/4 tsp Red chilli powder (optional)
- Take 1/4 tsp pepper
- Get Pinch sugar
- Provide 1/4 cup milk
- Prepare 1 tbsp cream
- Get 1/4 cup Water
- Provide Other Ingredients
- Use 1 tsp Mayonaaise
- Use 1 tsp Schezwan Sauce
- Take Slices Onion
- Provide Slices Tomato
- Use 1 Big Slice Paneer for Patty
- Get As required Lettuce/Spinach, any greens of your choice
Steps to make Awadhi Gobi Bun Burger:
- To make cauli bun, take grated cauliflower, egg, seasoning, salt and pepper in a bowl and mix well.
- Make patty and place in circles on a parchment paper-lined baking sheet. Remove excess water while making patty.
- Bake in a 180 C preheated oven for about 30-45 mins until golden brown. Flip after 20 mins and brown the other side as well.
- To make the awadhi sauce, heat oil in a pan. Once hot add jeera,javitri and laung. Cook for a minute and then add onion and cashew paste.
- Next, add ginger-garlic paste. Cook for 2 minutes until raw smell goes away. Then add Haldi, pepper,garam masala, red chilli powder and a pinch of sugar. Mix well.
- Then add water and salt. Stir once. Then add milk and cream. Cook it until boils. Let it cool.
- Now dip the paneer slice into awadhi sauce and cook it in a grilled pan.
- Now start layering the burger by applying Awadhi sauce on one bun slice and mayo+ schezwan sauce on the other bun slice. Add onion and tomato slices and place paneer patty in between. Add greens of your choice. The burger is ready.
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