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Before you jump to Kuching Butter Milk Buns recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most people typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.
If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more important than completely changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to kuching butter milk buns recipe. To cook kuching butter milk buns you only need 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Kuching Butter Milk Buns:
- Provide A. Tan Zhong/water roux
- Use 30 g bread flour/flour
- Provide 150 g water
- Use B. Dough
- Take 300 g water
- Use 1 egg (lightly beaten)
- Take 2 tbsp melted butter/oil
- Take 1 tsp salt
- You need 2 tbsp sugar
- You need 570 g bread flour/flour
- Prepare 3 tbsp milk powder
- Provide 1 tsp bread improver
- You need 2 1/4 tsp INSTANT dried yeast
- Use C. Butter and milk filling
- Take 160 g unsalted butter
- Take 100 g fine sugar
- Get 1/2 tsp salt
- Prepare 1 large egg
- Get 3 tbsp corn flour
- Provide 3 tbsp custard powder
- Take 200 g full cream milk powder
Instructions to make Kuching Butter Milk Buns:
- A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or few hours before baking.
- B. Dough - Place all cooled tangzhong in a bread pan followed by the rest of the ingredients in B according to the order listed. Set bread maker to dough function and wait for it to beep and stop. In the meantime, prepare the filling.
- C. Butter and milk filling - Cream butter, sugar and salt until pale and fluffy. Add egg and mix well. Next, sift in combined corn flour, custard powder and milk powder. Use spoon or wooden spatula to do the mixing first. Then continue mixing using electric hand mixer until filling is well combined and soft dough is formed. This doughy filling should feel firm yet still soft to touch. Keep in the fridge while working on the dough.
- To assemble the bun - Remove dough from the bread pan to a generously floured working top. Dust hands with flour before working on the sticky bread dough. Deflate lightly and divide into small equal portions. Each weighing around 50g. Roll each portion into a small ball and rest for 15 minutes. Next, flatten the small rolled ball, add filling, wrap and seal neatly. Lightly roll into preferred shape, oblong or round. Place on a greased pan. Rest buns for 45 minutes or until buns double in size.
- Preheat oven to 160°C (depending on the oven). Bake for 15 minutes or until buns are golden brown. Once baked, immediately brush hot buns with melted butter and transfer to a cooling rack to cool.
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