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You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to choux buns with cream cheese filling recipe. To make choux buns with cream cheese filling you need 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Choux Buns with Cream Cheese Filling:
- Prepare Choux pastry
- You need 80 grams Cake flour
- Take 120 ml Water
- Get 80 grams Unsalted butter
- Use 3 Eggs
- Use Cream Cheese Filling
- Take 150 grams Cream cheese
- Take 3 tbsp Sugar
- Prepare 150 ml Heavy cream
- Take 1 tbsp Lemon juice
- Prepare For decoration
- Get 1 Icing sugar
Steps to make Choux Buns with Cream Cheese Filling:
- Sift the flour. Beat the eggs without creating bubbles.
- Put the water and butter in a large heat-proof dish and microwave for 4 minutes to boil.
- Add the sifted flour and immediately beat with a spatula. Microwave for 1 minute. Pre-heat the oven to 200°C.
- Beat until the dough becomes elastic.
- Add the beaten eggs a little at a time and beat vigorously after each addition.
- Beat the mixture until glossy. It's ready when it drips slowly from a spatula.
- Line the baking sheet with parchment paper and pipe or spoon 4 cm portions of the choux paste onto the paper. Spray water on top and bake at 200°C for 20 minutes, then reduce the temperature to 180°C. Bake for another 15 minutes or so. After baking, turn the heat off and leave the pastry in the oven for about 15 minutes.
- Make the cream cheese filling. Soften the cream cheese to room temperature or heat in a microwave for 20 seconds. Put the cream cheese and sugar in a bowl together and beat well.
- Whip the cream until stiff.
- Mix the cream cheese and whipped cream mixture with lemon juice. Beat the mixture well.
- Make slits in the choux pastries in half horizontally. Put plenty of the cream cheese filling into each choux pastry and sprinkle with icing sugar.
Learn how to make choux buns with a delicious cream filling and sticky caramel sauce. Find more choux pastry recipes at BBC Good Food. Learn how to make a Cream Puff "Crack Buns"(Choux au Craquelin)! Imagine the best cream puff you've ever had, but with the addition of a dark chocolate. Pipe logs and fill with pastry cream for eclairs, pipe dollops and sandwich with whipped cream or ice cream for cream puffs and profiteroles, mix it with cheese and herbs for savory gougères, deep fry it for churros, French cruller donuts, choux beignets, the list goes on.
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