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Before you jump to Cream Cheese and Cranberry Buns recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our daily eating habits.
To see results, it is definitely not a requirement to drastically change your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cream cheese and cranberry buns recipe. You can have cream cheese and cranberry buns using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Cream Cheese and Cranberry Buns:
- Get 80 grams Cream cheese
- Prepare 30 to 40 grams Dried cranberries
- Prepare 100 grams Flour
- You need 100 grams Whole wheat flour
- Get 1/2 Egg
- Use 20 grams Butter
- Prepare 150 ml Milk
- Use 1 tsp Sugar
- Use 1/2 tsp Salt
- You need 15 to 20 grams Fresh yeast
- Get 1 Milk or beaten egg yolk to glaze the buns
Steps to make Cream Cheese and Cranberry Buns:
- Make the starter sponge first. Warm up 50 ml of milk, and melt the butter in it.
- Crumble up the yeast into 50 g of whole wheat flour. Add the salt and sugar, add the milk mixture from step 1 and mix. Cover with a tightly wrung out moistened kitchen towel, and leave to rest at room temperature overnight, or in a 30°C oven for 5 to 6 hours.
- When the sponge from step 2 has fermented, add the remaining 50 g of whole wheat flour and 100 g of white flour, plus 100 ml of warmed up milk. Beat the egg and add that too. Mix well. Leave it to rise at room temperature (or in a 30°C oven) for about an hour.
- Roll out the dough and scatter with the cranberries. Place the pieces of cream cheese on top. Divide into 4 pieces, and make each piece into a roll. Place on a lined baking sheet and brush the tops with milk or beaten egg yolk.
- 15 to 20 minutes later, brush the tops again with milk or egg yolk. Preheat the oven to 200°C. Put a cup of boiling water in the oven to keep the air moist.
- Bake the buns for 20 minutes, then take them out of the oven. Serve in a basket.
- This is how they look cut open. They're packed with cream cheese and cranberries.
- Please take a look at the sister recipe for cream cheese and cranberry muffins. https://cookpad.com/en/recipes/168375-cream-cheese-cranberry-muffins - - https://cookpad.com/us/recipes/168375-cream-cheese-cranberry-muffins
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