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Before you jump to Cream buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to cream buns recipe. You can cook cream buns using 11 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Cream buns:
- Use 250 gram plain flour
- Prepare 3 tablespoon melted butter
- Use 1 egg or replacer
- Take 125 ml warm milk
- Take 1 teaspoon sugar
- Use 1 teaspoon yeast
- Provide 1/2 teaspoon salt
- You need 1 teaspoon vanilla extract
- You need Decorating:- 400 gram whipping cream
- Provide 2 tablespoon sugar
- Prepare 100 ’s and thousands, pistachios for garnishing
Instructions to make Cream buns:
- In a bowl add all the ingredients for buns and make a soft dough. Let it prove for 90 minutes. Knead dough and cut into 8 parts. Take one part and roll it in an oblong shape. Roll up to 3/4 length. Cut the 1/4 part in long strips. Twist and stick to roll. Repeat with all the cut strips. Repeat with the rest of the 7 rolls. - Cover and let it prove for further 30 minutes.
- Preheat oven at 160C - Brush egg wash or milk on top of the buns. Cook for 20minutes or until golden brown. Remove from oven and let it cool. - Whip the cream adding sugar until soft peaks. Cut the buns in middle and cream using piping bag. - Enjoy cream buns.
In Thailand, the cream bun is often filled with ice cream and is a popular street food. There are also British cream buns. Though they are not as ubiquitous as the Chinese variety, they are a popular. When buns are completely cooled, slice in half. Fill buns with cream (using a piping bag if you have one) Garnish with a bit of jam on top and sprinkle with icing sugar if preferred These buns were delicious despite the fact that they didn't turn out ultra soft (thanks to the excess flour I had This beautifully soft & melt in the mouth Japanese style bun with a delicious custard filling.
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