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Before you jump to Sweet buns with vanilla sauce recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Wholesome eating promotes a feeling of wellness. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sweet buns with vanilla sauce recipe. You can have sweet buns with vanilla sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Sweet buns with vanilla sauce:
- Provide 42 g yeast
- Prepare 200 ml milk
- Use 80 g brown sugar
- Get 500 g flour
- Take 1 egg yolk = 20g egg yolk
- Prepare 1 egg
- Take 200 ml oil
- Get For cream:
- Take 500 ml milk
- You need 250 ml cream
- Get 1 vanilla pod
- Get 60 g vanilla sugar
- Use 6 egg yolk = 120g egg yolk
- Provide 30 ml rum
Steps to make Sweet buns with vanilla sauce:
- Mix the yeast, a tablespoon of sugar, four tablespoons of milk and a tablespoon of flour in a bowl and let it foam into the heat. Mix the sifted flour with the remaining sugar, salt, egg, oil and add to the bowl with the yeast, add the remaining milk and make the dough.
- Roll the dough onto a floured rolling pin, divide it into four parts and roll it out into rolls. Cut them into small pieces and make balls out of them. Coat oil in a bowl and place in a baking dish. Leave to rise in the heat for half an hour. Then preheat them in the oven to 180 degrees, bake until golden, it takes twenty to thirty minutes.
- Meanwhile, cook the cream. Boil the milk, the halved vanilla bean and half the sugar and let it brew for a quarter of an hour on a switched off plate; then strain. Mix the yolks with the rest of the sugar and gradually whip half of the hot milk over them. Heat the cream and add the egg yolk mixture while stirring constantly. Stir over low heat for ten minutes to thicken the cream like a thin pudding. Be careful not to cook! Season with rum.
- Then you can serve and garnish the food yourself
No wonder, as they are pillowy, light-as-air, filled with jam and are really easy to put together. These buns and the way they are made are definitely the best buns ever, I will definitely use this method by making a starter next time! what a difference that makes in texture and softness. I hope you try these soft buns, and oh try these dutch style vanilla buns; In the Netherlands, we serve it with just. Photo about Sweet steamed buns from Germany with Vanilla Sauce. Traditional Saumagen dish of the palatine kitchen.
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