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Tipsy Dark Cherry Cheese Buns
Tipsy Dark Cherry Cheese Buns

Before you jump to Tipsy Dark Cherry Cheese Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.

These sorts of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil can likewise be good for your skin as it is an excellent source of vitamin E. It may be that you already believe that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemicals. Looking for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have almost all of the nutrients which are typically lost when produce has been kept in storage before it is sold.

Obviously, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to tipsy dark cherry cheese buns recipe. You can cook tipsy dark cherry cheese buns using 24 ingredients and 21 steps. Here is how you do it.

The ingredients needed to make Tipsy Dark Cherry Cheese Buns:
  1. Provide Dough
  2. Use 1 tsp yeast
  3. Get 1 cup plus 2 tablespoons skim milk, heated to100 degrees
  4. Take 1/4 cup sugar plus 1 teaspoon to add to milk
  5. Provide 1/8 tsp salt
  6. Provide 1 large egg
  7. Get 2 1/4 tbsp very soft butter
  8. Get 1 tsp vanilla
  9. Take 1/8 cup powdered buttermilk
  10. Take 2 cup flour
  11. Provide Cherry sauce
  12. Provide 20 oz of frozen black cherries, thawed
  13. Get 3/4 cup sugar
  14. You need 1/3 cup water
  15. Take 1/3 cup cherry flavored vodka
  16. Prepare 3 tbsp corn starch with 3 tablespoons cherry vodka for thickening sauce
  17. Provide 1 tsp each of fresh lemon juice and zest
  18. Get Cheese filling
  19. Get 2 packages cream cheese, 16 ounces in total
  20. Prepare 1/4 cup powdered sugar
  21. Provide 2 tsp vanilla
  22. Take Glaze and garnish
  23. Use 1 jar maraschino cherries
  24. You need 1/2 cup powdered sugar
Steps to make Tipsy Dark Cherry Cheese Buns:
  1. Start with making cherry sauce as it needs to cool completely before using.
  2. In large saucepan over medium heat bring cherries, water and vodka and sugar to a boil. Reduce heat, stirring and cook for two minutes. Add in vodka, cornstarch mixture to thicken. Cook until thick and remove from heat. Add in lemon zest and juice, set aside to cool.
  3. Now start dough.
  4. Proof yeast by placing heated milk, yeast and sugar in a bowl for several minutes until foamy or frothy.
  5. In mixing bowl with dough hook attachment add flour, buttermilk, butter, vanilla, egg and salt.
  6. Start mixing and slowly add proofed yeast. Mix until a soft dough forms. When making dough, you may need to add more flour or warmed milk to achieve this.
  7. Once you have soft ball, cover and let rise in warm area for 1 hour.
  8. Now make cheese filling.
  9. In bowl mix softened cream cheese, sugar and vanilla until creamy and lighter texture. This takes 2 minutes.
  10. Set aside.
  11. On lightly floured surface, roll dough out to a 20 " by 10" rectangle.
  12. Spread cheese filling over dough then the cherry sauce, leaving 1/4 inch from sides.
  13. Roll dough into log shape pinching seems together.
  14. Preheat oven to 400°F.
  15. Grease a 8" cake pan, set aside.
  16. With sharp knife for best cut results, cut off ends. Cut dough into 2" slices and place in cake pan.
  17. Bake for 20-25 minutes until edges are golden brown.
  18. Cool completely before glazing.
  19. Take powered sugar and 1/2 teaspoon of maraschino cherry liquid and mix until smooth, adding small amount of liquid until you get the thickness of glaze you prefer.
  20. Glaze buns and garnish each with a cherry.
  21. Recipe by taylor68too

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