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Before you jump to Honey Bun Cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Eating healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than refined grains present in white bread.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to honey bun cake recipe. To make honey bun cake you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Honey Bun Cake:
- You need 1 box Butter golden cake mix
- Take 8 oz sour cream
- Use 1 cup brown sugar
- Get 2 cup powdered sugar
- Take 4 eggs
- Prepare 3/4 cup vegetable oil
- Prepare 1 tbsp ground cinnamon
- Take 4 tbsp milk
- Take 1 tbsp vanilla extract
Instructions to make Honey Bun Cake:
- Preheat oven to 325°F
- Mix together cake mix, eggs, sour cream and oil by hand about 50 strokes.
- In a separate bowl combine brown sugar and cinnamon. Set to the side
- In a 9x13in pan add half of the cake batter then spread cinnamon mixture over the entire cake then spread remaining cake batter on top
- Use a knife to make swirls in the cake
- Bake for 40 minutes or until knife comes out clean. Let cake cool for about 30 minutes.
- While cake is cooling, In a medium bowl mix together powdered sugar, vanilla extract, and milk. Spread over entire cake.
- Enjoy!!!
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