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Before you jump to Sticky bun french toast strata recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are all aware that consuming healthy snacks can help us feel better in our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This is often a problem, nonetheless, with regards to eating between goodies. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to sticky bun french toast strata recipe. To cook sticky bun french toast strata you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Sticky bun french toast strata:
- Get 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
- You need 5 tbsp butter
- Use 1 cup white sugar
- You need 1 cup brown sugar
- Provide 2 tbsp ground cinnamon
- You need 3 eggs
- Use 1 Fruit of choice
- Prepare 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
- Take 1 syrup to taste
Instructions to make Sticky bun french toast strata:
- Preheat oven to 350° F
- Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
- Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
- Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!
French toast is a classic breakfast food, but have you ever tried French toast sticks? With sticky buns, the topping is added to the bottom of the baking dish, then the rolls are baked on top of that. Next time I will cut all ingredients in half. See more ideas about French toast sticks, Yummy breakfast, Yummy food. French toast rolled up with breakfast sausage in the center!
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