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Reshami paneer with paratha ❤❤ restro style
Reshami paneer with paratha ❤❤ restro style

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If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains included in white bread.

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We hope you got insight from reading it, now let’s go back to reshami paneer with paratha ❤❤ restro style recipe. To cook reshami paneer with paratha ❤❤ restro style you need 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Reshami paneer with paratha ❤❤ restro style:
  1. Use 1 sliced green capsicum
  2. Take 1 slices red bellpepper
  3. You need 2 slices green chilli
  4. Provide 300 gram fresh paneer
  5. Prepare 3 roughly chopped onion
  6. Get 2 chopped tomatoes
  7. Prepare 1 tbs meet msala
  8. You need 2 tbs cashew nut
  9. Provide Half cup fresh creem
  10. Take 3 tbs mayonnaise
  11. You need 1/2 cup milk
  12. Use 1 tbs black pepper powder
  13. Prepare 1 tbs kasuri methi
  14. Take 2 tbs butter
  15. You need 1 tbs thinly slice ginger
  16. Use 1/2 cup green peas
  17. Get To taste salt
  18. Provide For paratha dough
  19. Use 1 bowl wheat flour
  20. You need 2 tbs oil
  21. Prepare 1 tbs butter
  22. Get Pinch of kalonji / nigella seeds(magarilla)
Steps to make Reshami paneer with paratha ❤❤ restro style:
  1. Heat the wok take some butter then add onion saute it translucent
  2. Then add bell pepper and tomato,ginger stir it few minutes
  3. Now add all given spices now mix well cook for 5 min on lower flame
  4. Now add cashew nut, cream, peas mayonnaise,milk stir it and mix well
  5. Now cook for 5 min on lower flame
  6. It's ready to serve it
  7. In a bowl add 1 bowl wheat flour, oil mix nicely
  8. Now add some water and knead a dough
  9. Now rest for 20 min
  10. Now take a small portion of the dough make a roll then spread some butter now fold in two time and roll a thin layer
  11. Now place a heated twa now top press pinch of klunji now shallow fry it both sides
  12. It's done 😊😊 serve hot

Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries). Parathas are popular breakfast recipes in Punjabi homes and there are. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be. Find paneer paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese.

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