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Before you jump to Suji ka Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing several small changes.
To see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. To cook suji ka halwa you only need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Suji ka Halwa:
- Get 1 cup Suji
- Use 3/4 cup sugar you can adjust according to your taste
- Use 3 cups water
- You need 3 tablespoons Ghee
- Get Pinch elachi powder
- You need 2- 3 strings of Kesar..its optional.
Instructions to make Suji ka Halwa:
- Take one kadhai. Add Ghee add Suji. Keep the flame low medium.
- Keep stirring constantly. It will take about 15 to 20 mins.
- Keep water for boiling.
- When suji turns pinkish in colour add boiling water. In my house everyone prefers light brown colour of Halwa. Stir continuously.
- Stir till it leaves oil.
- Now add sugar and let sugar leaves water and. It gets absorbed. Add elachi powder.
- How to know your Halwa is perfect is your kadhai and ladle both will become clean.
- Halwa is ready to be serve.. you can serve with puris.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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