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Before you jump to Dates and Figs Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some minor changes can positively impact daily eating habits.
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Obviously, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to dates and figs pudding recipe. To make dates and figs pudding you only need 6 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Dates and Figs Pudding:
- Take 100 gm soft dates
- Provide 70 grams soft dried figs
- Get 120 mili litre milk
- Get 2 teaspoon gelatin/equal amount of China grass
- Use 50 grams mixed nuts
- Prepare as needed Water
Steps to make Dates and Figs Pudding:
- Deseed and chop the dates. chop the figs in smaller pieces
- Soak them in warm water covered, for 15-20 minutes until they soften
- Lightly toast and powder the nuts fine
- Dissolve the gelatin in a bowl of warm water(use only 6-8 tablespoon of water)
- Heat the milk in a heavy bottom saucepan and let it come to a boil slowly
- Meanwhile strain purée the dates, figs(If needed use very little water used for soaking)
- As the milk comes to a boil, reduce heat and add the dates-fig purée and mix well
- Continue to cook on Low heat as the milk thickens
- After about 5-7 minutes, add the gelatin mixture and mixed nuts.
- Combine well and keep cooking for another 7-10 minutes, as the milk reduces and thickens further
- Take off heat and pour the mixture into containers/moulds you would want to set the pudding into
- Let cool completely. Close the lids and refrigerate for 2-3 hours for the pudding to set
- Transfer onto serving bowls by inverting the mould
- Toddlers/even slightly grown up kids can enjoy the pudding chilled, while babies can be fed at room temperature
Cliff is eleven years old and the oldest of six children in his family who live in Ballingsford. The perfect date (or fig) for caramel lovers. Break out your Wellies and bumbershoot, it's a drizzly day. When it's nearly time for dinner, what treats can we make to chase away the cold weather blahs and fill us with comfort? Add the dates, dried figs and water to a medium saucepan and bring to boil over medium heat.
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