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Before you jump to Tender Coconut Pudding recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
Yogurt can be a snack a lot of people neglect. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt helps make a wonderful snack, nevertheless. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is simple for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines beautifully with nuts as well as seeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.
A large variety of easy health snacks is easily available. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to tender coconut pudding recipe. To make tender coconut pudding you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Tender Coconut Pudding:
- Prepare 2 nos Tender coconut
- You need 100 grams Sugar
- Get 10 grams China grass
- Get 1 Tin Milkmade
- Get 1.5 Litres Milk
Instructions to make Tender Coconut Pudding:
- Take the flesh of tender coconut. Add 2-3 table spoon tender coconut water to the flesh and blend well using a mixer.
- Cut china grass in small (you can use a cutting board and knife or a good scissor. How small the size it will melt quickly and no need of double boiling etc. Boil water in pan(you can take 3/4 cup to 1 cup water). Put the china grass in boil water. Let it boil till heavy bubbles form. Then reduce the flame and simmer it for 3 minutes. After that switch off flame, cover the pan with a lid and rest it for 10 minutes.
- In a heavy bottom pan take milk and milkmaid. Add sugar and boil the milk till sugar get dissolved. Add the china grass mix(sieve through a strainer) to milk mixture. Check the sweetness and add sugar if required.
- Once its get cooled to room temperature pour in to individual mold or in serving dish
- You can add choco chips in each mold or can garnish with praline/roasted coconut or with chocolate shaving…..etc
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