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Before you jump to Agar Agar Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.
One way to approach this to start seeing some results is to understand that you do not need to change everything straightaway or that you need to completely get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to agar agar pudding recipe. To cook agar agar pudding you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Agar Agar Pudding:
- Provide 20 gms Agar Agar / China grass
- Provide 1 cup Milk
- Take 2 tbsps Badam paste
- Use 3 - 4 tbsps sugar
- Get rose milk fewdrops essence
- Use 1/4 cup Water
Steps to make Agar Agar Pudding:
- Soak some badams in warm water and peel the skin and grind it to smooth paste & keep it aside.
- Boil the milk add the badam paste and mix well and allow it to boil once, add sugar stir further & switch off the flame.
- Boil water add agar agar to it and stir it occasionally until it dissolves and switch off.
- Add few drops of essence of your choice to the milk i added rose milk flavour; also pour in the agar agar mixture that has been dissolved in water to the milk and stir well.
- Now pour the mixture in a flat square dish and allow it to cool, by the time it sets completely, pop it into the freezer to set further, Because it tastes best when served chill.
- After an hour Agar Agar pudding is ready to relish! cut them into diamond shapes and refrigerate them in air tight box, This has to be consumed within 2-3 days. Note: You can also add vanilla essence and add any food color of your liking to make it more colorful to attract kids. As you know it's rich source of fiber & an easy way to make kids eat! :)
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