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Aloo pakora tikki
Aloo pakora tikki

Before you jump to Aloo pakora tikki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to aloo pakora tikki recipe. You can cook aloo pakora tikki using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Aloo pakora tikki:
  1. Provide for batter
  2. Get 1 cup chick pea flour. (besan)
  3. Get (1/4tsp salt. 2 pinch baking soda. 1/2tsp crush red chillies)
  4. You need 1/4 tsp termuric (haldi powder)
  5. You need Salt to taste. (for aloo)
  6. You need 1/2 kg potatoes boil
  7. Provide 1/2 cup boil chick peas. (Channa)
  8. Get 1 medium chop onion
  9. Provide 2 green chilli chop
  10. Take 1 tbsp coriander leaves (dhania)
  11. Use 1 .. tsp crush red chillies
  12. Provide 1/4 tsp chaat masalah
  13. Prepare Oil for deep frying
Instructions to make Aloo pakora tikki:
  1. Roughly mashed potatoes, add chick peas, onion, salt, crush red chillies. Chaat masala, green chilli and coriander leaves.
  2. Mix well and make small kabab(tikki).
  3. In a bowl add besan(chickpea flour). Salt, 1/4tsp termuric chilli flakes.baking(meetha)soda, add water to make a thick paste.
  4. Heat oil.dip tikkie from batter and fry.
  5. Serve with ketchup or any chutney, sauce.

Search for your recipe here: Aloo Tikki Recipe. Aloo tikki is a North Indian, Pakistani and Bangladeshi snack made out of boiled potatoes, onions and various curry spices. Aloo Tikki is popular Indian street food made with boiled potatoes and spices. This recipe makes the crispiest aloo tikki! Over the weekend, I often try to cook something delicious at home.

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