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Before you jump to Mango falooda pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mango falooda pudding recipe. You can have mango falooda pudding using 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Mango falooda pudding:
- Use 1 packet china grass
- Use 1/2 litre milk
- Use 1 packet mango falooda mix
- Provide 3/4 cup mango puree
- Get 3/4 cup sugar
- Prepare 1 packet jelly
Steps to make Mango falooda pudding:
- Mango pudding, an eggless mango dessert recipe made with mango puree, agar agar or china grass, milk & sugar. - But here I have used mango falodda mix. - The results you can see in the pic itself. - It's just amazing.
- Grind china grass in a mixer.. - Take a non stick pan and mix china grass with 1 cup water..
- In another pan keep milk for boiling after 1 boil lower the flame add sugar and falooda and let it boil on low flame for atleast 15_20.
- On the other hand keep china grass and cook till you get a thick paste…. - Off the flame..
- Now add the china grass paste to the falooda milk and boil.off rahein flame add mango puree.
- Pour in a setting bowl and let it cool at room temperature for about 40_45 mins or till done.
- Now unmould the bowl in a plate.. - Decorate as per your choice.
- I have used jelly hearts to decorate. - Jelly to be prepared as oer the instructions given on the packet.
- Keep in fridge for 3_4 hours and serve chilled
Here my next mango recipe is Mango Falooda Falooda is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria). Mango falooda is a delicious dessert drink with layers of various ingredients served in a tall glass. You will love this summery twist to the classic falooda with fresh ripe mangoes. Mango pudding is a very popular dessert in Hong Kong, where pudding is eaten as a traditional British food.
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