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Before you jump to Tricolour pudding recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Enjoying healthy foods makes all the difference in how we feel. We are likely to feel way less gross when we increase our intake of wholesome foods and lower our consumption of junk foods. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This can be a problem, however, with regards to eating between goodies. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Whole grain foods are an excellent choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to tricolour pudding recipe. To make tricolour pudding you only need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Tricolour pudding:
- Provide Orange pudding
- Take 5 gram china grass
- Prepare 300 ml water
- Provide 3 tablespoon sugar
- You need Orange squash
- Use White pudding:-
- You need 5 gram china grass
- Take 250 ml milk
- Prepare 3 tablespoon sugar
- Get Coconut flavouring
- You need Green pudding:-
- Prepare 5 gram china grass
- Use 300 ml water
- Get 3 tablespoon sugar
- Prepare Pistachio flavouring
Instructions to make Tricolour pudding:
- In a bowl add water and soak china grass for 10 minutes. - In a pan take 300 ml water and add china grass and cook until china grass dissolves. Add 3 tablespoon sugar and mix add 3 tablespoon orange squash and remove and transfer in a mould and let it set in the fridge until set.
- For white pudding - Soak china grass for 10 minutes - In a pan bring the milk to boil and add sugar. Remove from gas and boil the soaked china grass until it is dissolved. Add to the boil milk and pour slowly on top of the orange layer. Let it set in the fridge.
- For green pudding - Repeat as per orange and pour it on top of white pudding. Let it set in the fridge. - Remove and transfer on serving plate.
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