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Before you jump to Milky Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily offers many benefits and is becoming a more popular way of living. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets require much work and will significantly change the way they live and eat. In reality, though, just making a couple of modest changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably buy many items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to milky pudding recipe. To cook milky pudding you need 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Milky Pudding:
- Take 2 1/2 cups/750 ml Milk
- Get 10 grams China grass/agar agar
- Provide 1 cup/200 grams sugar
- Use 3/4 cup water
- Prepare Few drops rose essence
- Prepare 2 tsp rose syrup
- Get Pinch green colour
- Take 2 tsp Khus syrup
- Use Few oil drops for greasing mould
Instructions to make Milky Pudding:
- Firstly take all your ingredients you need.
- Take China grass or agar agar and break into small pieces.
- Soak China grass in 3/4 cup of water for 10 minutes.
- Take milk in a sauce pan add in sugar mix well and heat till it gets little thick.
- Once it comes to a boil remove it from heat and set aside.
- Now heat the China grass and mix well till it is melted. Now pour this into the milk mix.
- Now it is all melted and strain the mix. Now divide the mixture into two parts.
- In one part add rose essence and rose syrup and in second part add green food colour and Khus syrup. And mix well.
- Brush a mould lightly with oil pour the pudding mixture in and let this cool a bit.
- Put this tray in fridge to set for 3-4 hours. Now it is all set cut into desire shape invert it. Enjoy.
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