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Before you jump to Milky Pudding recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Ingesting healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Selecting healthier food choices can be difficult when it is snack time. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.
A large assortment of quick health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to milky pudding recipe. To cook milky pudding you need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Milky Pudding:
- You need 2-1/2 cup/ 750 ml Milk
- Get 10 gram china grass/ agar agar
- Take 1 cup/ 200 grams sugar
- Take 3/4 cup water
- Prepare as needed Few drops rose essence
- Provide 2 tsp rose syrup
- Get Pinch green colour
- Take 2 tsp Khus syrup
- Prepare As needed Few oil drops for greasing mould
Steps to make Milky Pudding:
- Firstly take all your ingridents you need.
- Take China grass or agar agar and break in to small pieces.
- Soak China grass in 3/4 cup of water for 10 minutes.
- Take milk in a sauce pan add in sugar mix well and heat till it is got a little thick. Once it comes to a boil remove it from heat and set aside.
- Now heat the China grass and mix well it is melted. Now pour this into the milk mix
- Now it is melted and strain the mix. Now divide the mixture into two parts.
- In one part add rose essence and rose syrup and in second part add green food colour and Khus syrup. And mix well.
- Brush a mould lightly with oil pour the pudding mixture in and let this cool a bit.
- Put this tray in fridge to set for 3-4 hours. Now it is all set cut into desire shape invert it. Enjoy.
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