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Before you jump to Raw banana tikki recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Healthy eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and less of the detrimental ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for treats between meals. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
Have a shot at eating almonds if you do not are afflicted by nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Different vitamins and minerals tend to be found in these wonderful nuts. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you need to sleep a while. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional condition can sometimes be lifted by simply eating almonds.
A large variety of easy health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to raw banana tikki recipe. To cook raw banana tikki you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Raw banana tikki:
- Use 3 raw banana
- Prepare 1 onion
- Provide as needed Cashew
- Prepare 2 Green chillies
- You need 1/2 spoon oil
- Provide to taste salt
- You need 2 spoon besan/gram flour
- Use 2 tsp Coriander leaves
- Get 1 cup Bread crumbs
Steps to make Raw banana tikki:
- Take pressure cooker add 2 cup of water and cut each banana in two pieces then wait till whistles twice. Remove banana skin and keep aside. Take one pan add oil after 1min add chopped onion and cashew stir for 2min then add besan chopped green chillies and mix well.
- Take one bowl add mashed banana and mixed besan, onion, cashew and chilli then add fresh coriander leave and make a smooth paste. Give shape as you want and roll over the breadcrumbs.
- Use one non-steak tawa/pan. Roast all the tikki on both the sides till brown colour. And serve with chutney (coriander or tomato chutney)
Similar Recipes, Purple cabbage stir fry Cabbage Soup Purple Cabbage Tikki Ridge Gourd Egg Bhurji Aloo Chana Sabzi Sweet Corn. Raw bananas ( vazhakkai) belong to the banana family, but are firmer and cannot be eaten raw. Cool the mixture, shape into small tikkis and roll into bread crumbs before shallow frying them in oil. Cutlets made with Raw Banana(Vazhakka) - Ramya V. A wide variety of banana extract raw options are available to you, such as extraction type, packaging, and form.
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