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Chinagrass pudding
Chinagrass pudding

Before you jump to Chinagrass pudding recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We all know that having healthy meals can help us really feel better within our bodies. We tend to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This can be a problem, however, when it comes to eating between snacks. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.

A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chinagrass pudding recipe. You can have chinagrass pudding using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Chinagrass pudding:
  1. Get 1 packet china grass
  2. Take 1/2 litre milk
  3. Provide 6-7 threads of saffron
  4. You need 1 tsp elachi powder
  5. You need 8 tbsp sugar
  6. Use 1/4 cup chopped dry fruits
Steps to make Chinagrass pudding:
  1. Firstly cut china grass into small pieces and grind in a mixture.
  2. Now soak china grass in 1 cup water for about 1/2 hour.
  3. Now keep milk for boiling by adding elaichi powder and kesar
  4. After the 1st boil add sugar and lower the flame.
  5. Now In another pan cook china grass with 1 cup water.
  6. Cook till Water evaporates and you get a thick paste.
  7. Now off the flame of the milk and then add china grass paste in milk and mix well.
  8. There should be no lumps - Pour the mixture in a pudding bowl and let it set at room temperature.
  9. Garnish with chopped dry fruits and keep in fridge once it is set. - Serve chilled.

Today I am going to share with you the basic recipe for chinagrass milk pudding. Agar agar pudding recipe - China grass (agar agar) is a natural vegetable gelatin extracted from sea weed. It is white and semi translucent sold in the form of strips or. #chinagrass recipe #mangojelly #chinagrassmangopudding #mangopudding China grass is a vegetarian option to make jelly and it is a natural body coolant. This is one of the most quickly prepared puddings mom used to make, when she had unexpected guests. Along with payasams and caramel pudding.

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