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Rose Agar-agar Pudding
Rose Agar-agar Pudding

Before you jump to Rose Agar-agar Pudding recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We are all aware that having healthy meals can help us truly feel better in our bodies. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds offer a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont cause you to long for a nap. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional level is often lifted simply by eating almonds.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to rose agar-agar pudding recipe. You can have rose agar-agar pudding using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Rose Agar-agar Pudding:
  1. Use 1 1/2 cup milk
  2. Prepare 1/2 cup sugar
  3. Prepare 1/2 cup water
  4. Prepare 5 g agar agar/china grass
  5. Get 2 tbspn Rose syrup
Instructions to make Rose Agar-agar Pudding:
  1. Heat milk in a pan. Bring it to boil and simmer 5 minutes.
  2. Add half cup sugar and mix till it dissolves. Switch off flame.
  3. Add rose essence and mix well.
  4. Take agar agar and rinse it once with water. Add water till fully immersed. Melt in low flame till completely dissolved.
  5. Strain the agar agar mixture into the milk quickly. Use a spoon to filter and mix well.
  6. Strain again into the pan or mold to set. Refrigerate for 1 hour until set. If you touch it should not stick to the finger. Demould and garnish with cherry.

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