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Before you jump to Zebra Pudding recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Ingesting healthy foods makes all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt is a snack many people take for granted. Eating yogurt in place of a healthy larger lunch is not a good idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. It is made up of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt mixes perfectly with nuts along with seeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to zebra pudding recipe. To make zebra pudding you only need 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Zebra Pudding:
- Prepare 3 piece bread
- You need 3 cup milk
- You need Half cup sugar
- Use 5 gram China grass
- Get 2 teaspoon cocoa powder
Steps to make Zebra Pudding:
- In a blender add sugar, bread pieces and milk, blended into a smooth paste.
- Soak China grass in water for 10 minutes.
- In a saucepan boil some water and add China grass.
- Once the China grass dissolves completely in water,add the blended mixture to it.
- Stir well till it becomes thick and turn off the flame.
- Divide the mixture into two equal portion..
- Add cocoa powder in portion, take a round baking tin, add one ladle of cocoa mixture and one ladle of white mixture.
- Repeat the procedure till you get the swirl shape.
- Refrigerate for 4 hours and serve
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