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Beetroot pudding
Beetroot pudding

Before you jump to Beetroot pudding recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy kinds plays a part in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it’s snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are excellent for a easy snack. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Choosing whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.

A large selection of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to beetroot pudding recipe. To make beetroot pudding you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Beetroot pudding:
  1. Get 200 gm Beetroot
  2. Get 5 tbsp Sugar
  3. Prepare 1/2 litre Milk
  4. Use 1 tsp Vanilla essance
  5. Get 10 gm China grass
  6. Prepare 1 cup Hot water
Instructions to make Beetroot pudding:
  1. Soak China grass in hot water for 5 min. Melt it over boiling water without any lumps.
  2. Peel the skin of the beetroot and grate it. Grind it with 1 tbsp milk. Drain it.
  3. Heat the beetroot mix with the remaining milk on medium flame, when it boils add sugar. Stir it dissolves, then add melted China grass and stir it well 2 min. Remove from heat. Add vanila essance and mix it well. Pour it into a pudding mould. Cool it. Refrigerate it 15 min.
  4. Unmould it and decorate it with nuts or sweet balls.

It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Beetroot PUDDING, I hear you ask, with horror in your voice? You see, beetroots have a higher sugar content in them than most vegetables. See more ideas about beetroot, beetroot powder, beet recipes. · Beetroot powder is a versatile food whose vibrant color is perfect for your homemade cosmetics.

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