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Before you jump to Mango Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.
In order to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to mango pudding recipe. You can cook mango pudding using 5 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Mango Pudding:
- Provide 2 Ripe mangoes (ensure it is not sour)
- Provide 1/4 cup Sugar
- Take 1/2 cup Fresh cream
- Provide 1/4 cup Milk
- Get 3 grams Agar Agar/China grass
Instructions to make Mango Pudding:
- Peel the skin of mangoes and chop them. Keep all the ingredients ready.
- Add mangoes to a mixer jar along with 1/4 cup sugar and grind to a fine paste
- Strain the mixture with very little water to a pan.
- In another saucepan put 3 grams of china grass to hot boiling water until it is dissolved
- To the mango puree add 1/2 cup fresh cream, 1/4 cup milk and keep mixing on medium low flame until everything combines well
- Add a pinch of salt and strain the china grass mixture to the mango mixture
- Cook for few more minutes and allow the mixture to reach room temperature.
- Once the mixture cools down, add them to serving bowls/glass and refrigerate for atleast 6 hours.
- After the pudding is set, add chopped mangoes and cherries and top and serve chilled
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