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Before you jump to Milk pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a couple of minor changes can positively affect day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One healthy option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to milk pudding recipe. To make milk pudding you need 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Milk pudding:
- Prepare 1/2 litre milk
- Prepare 10 gram China grass (agar agar)
- You need 4-5 tbsp sugar
- Get cardamom powder
- Take pistachio
Steps to make Milk pudding:
- In a wide bowl, take 1 cup of water. If you want thick pudding, use 3/4 cup water. Cut the china grass into pieces and let it soak for 15 to 20 minutes.
- China grass will become soft. In the mean time, boil milk for a minute. Do not add sugar now. Switch off the flame and keep the boiled milk aside.
- Take the soaked china grass along with water and boil in medium flame. Keep stirring. China grass will melt and mix with water
- Now add this china grass water to the milk. No need to strain it. Mix well. Milk won't become thick now.
- Now add sugar, mix well in very low flame till sugar dissolves in milk
- Remove from the flame and let the milk become warm.
- Then divide the milk in two different shaped bowls. or pan as you like
- It will set once it starts to cool down. Refrigerate for 1 hours till it's set.
- It would be well set. Remove and invert in a bowl or plate. garnish with cardamom powder and pistachio
- Serve immediately
- Enjoy
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