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Mango Pudding with Spun Sugar Decoration
Mango Pudding with Spun Sugar Decoration

Before you jump to Mango Pudding with Spun Sugar Decoration recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to mango pudding with spun sugar decoration recipe. To cook mango pudding with spun sugar decoration you need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mango Pudding with Spun Sugar Decoration:
  1. You need 1 cup mango puree
  2. Use 4 tbsp agar agar china grass soaked in warm water for 1 hour
  3. Use 1 cup sweet milk
  4. You need 1 tsp cardamom powder
  5. Get 1 tbsp sugar
  6. Get For sugar decoration:
  7. Get 1 cup sugar
  8. Get 1 tsp water
Instructions to make Mango Pudding with Spun Sugar Decoration:
  1. Take a bowl and heat agar agar mix which diluted in water Warm little bit and keep aside
  2. First layer is milk layer. Boil milk in a pan add sugar cardamom powder and mix it bring it boil off the gas add china grass mix into it and pour in a bowl or cup to set for half an hour.
  3. Once this layer set. For second layer take a bowl add mango puree into it and add china grass mix it and pour on the first layer. First layer should get set do not hurry.
  4. Once both the layer get set keep the bowl in the plate and turn in opposite direction and tap it immediately pudding will come out with layer.
  5. For sugar decoration take a pan add sugar and get caramelized donot stir. Add 1 TSP water into it. Bring it to boil without stirring until a caramel colour. Remove it from heat
  6. Pour caramel onto the greased bowl or tray with the help of spoon
  7. Drizzle the caramel in Criss cross pattern over the greased ladle or bowl. When it is set carefully lift off.
  8. Garnish mango Pudding with Spun sugar Decoration

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