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Before you jump to Instant Milk Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to alter everything immediately or that you have to entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to instant milk pudding recipe. To cook instant milk pudding you only need 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Milk Pudding:
- Provide 250 ml Milk
- Get 1/2 pack blue bird instant China grass
- Provide 1 pack digestive biscuits
- Get 1/4 cup melted butter/ ghee
Instructions to make Instant Milk Pudding:
- Place butter paper in square cake tin. Grease it with ghee. The pack of Blue Bird Brand instant China grass flavour of Almonds and pistachio
- Take a grinder add biscuits and melted ghee. Grind it. Take out in the greased tray. And set it with spoon. Freeze it for 10 min to set it.
- Set it in refrigerator.
- Take a milk pan add milk and get it boil. Add half pack of instant grass. (No need to add sugar as this pack contains flavour as well sugar too.) Mix it well vigorously till it get dissolve.
- Pour the milk on the set biscuit tray. Let it get cool for 10 min. And then put the tray in the refrigerator for an hr.
- Milk will get set. Take it out from the tray cut it and serve the chill almonds pistachio flavour pudding.
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