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Before you jump to Milk pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few modest changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably purchase many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to milk pudding recipe. You can have milk pudding using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Milk pudding:
- Use 2 cup milk
- Take 1 cup china grass
- You need 1 cup sugar
- Use 4 drops vanilla essence
- Use 2 cup water
- Prepare As needed Chocolate peels for garnishing
Steps to make Milk pudding:
- Mix milk and water.
- Mix milk and china grass and boil till grass melts.
- Then add sugar and let it melt.
- Add drops of venila essence and mix.
- Then pour in a greased mould and let it cool.
- Chill it and serve.
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