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Tri-colour China grass pudding
Tri-colour China grass pudding

Before you jump to Tri-colour China grass pudding recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is often a problem, however, with regards to eating between goodies. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Probably the most popular treats is low fat yogurt. Often people decide to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt makes a fantastic snack, nevertheless. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is very easy for the human body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a yummy snack.

A large assortment of easy health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to tri-colour china grass pudding recipe. To cook tri-colour china grass pudding you need 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Tri-colour China grass pudding:
  1. Provide For orange layer-
  2. You need 5 gm China grass
  3. Get 2 tbsp Orange syrup
  4. Prepare 250 ml Water
  5. Take 3 tbsp or as per taste Sugar
  6. You need For white layer-
  7. Prepare 5 gm China grass
  8. Take 250 gm Milk
  9. You need 1 tsp Vanilla essence
  10. Prepare 3 tbsp or as per taste Sugar
  11. Get For green layer-
  12. Take 5 gm China grass
  13. You need 250 ml Water
  14. Get 2 tbsp Raw mango syrup
  15. Get 3 tbsp or as per taste Sugar
Instructions to make Tri-colour China grass pudding:
  1. Soak china grass in three different bowls for 15mins.
  2. For first layer- - Boil water in a sauce pan and add the soaked China grass.
  3. Cook till it melts completely. - Add sugar and orange syrup. - Mix well. Switch off when sugar dissolves completely.
  4. Pour in a container or moulds. - If there are any bubbles then just press with the help of a spoon. - Keep in the refrigerator for 15-20mins.
  5. For second layer - - - Boil milk in a sauce pan and add sugar. Cook till sugar melts completely. Switch off and add vanilla essence. Mix well.
  6. Cook the soaked China grass in another sauce pan till it dissolves completely. Switch off.
  7. Add this to the milk mixture. Stir and mix well.
  8. Now pour this over the set orange layer. - Don't pour it directly rather do it carefully over a spoon.
  9. Keep in the refrigerator for 15-20mins.
  10. For third layer - Boil water in a sauce pan and add the soaked China grass.Cook till it melts completely.
  11. Add sugar and raw mango syrup. - Mix well. Switch off when sugar dissolves completely.
  12. Pour this mixture over the milk layer and put in the refrigerator for 15-20mins.
  13. Carefully demould and serve.

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