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Mango china grass pudding
Mango china grass pudding

Before you jump to Mango china grass pudding recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Wholesome eating encourages a feeling of well being. We tend to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a struggle because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are always better than refined grains present in white bread.

A large variety of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mango china grass pudding recipe. You can cook mango china grass pudding using 17 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Mango china grass pudding:
  1. You need Mango pudding layer
  2. Take 250 ml mango puree
  3. Take 10 gm china grass/agar agar
  4. Prepare 4-5 tbsp sugar
  5. Take 250 ml milk
  6. You need as needed Water soak chinagrass
  7. Prepare Milk pudding layer
  8. Use 250 ml Milk
  9. Prepare 5 gm china grass/agar agar
  10. You need 4-5 tbsp sugar
  11. Prepare As needed Water to soak chinagrass
  12. Provide Plain pudding layer
  13. Prepare 250 ml water
  14. Get 5 gm china grass/agar agar
  15. Provide 4-5 tbsp sugar
  16. Take For Garnishing
  17. Take 1 mango
Instructions to make Mango china grass pudding:
  1. Break the china grass into pieces and soak in water and set aside for 10mins.
  2. Boil 250ml milk.. Boil on low to medium flame for about 4-5mins till lightly thickens, and then add sugar. Stirr till the sugar dissolves and turn off the flame.
  3. Now cook the soaked china grass stirring continuously till it starts boiling. Keep stirring till it thickens and china grass is fully dissolved.
  4. Now add the China grass mixture to the previously boiled milk and keep stirring on low flame till well mixed. Turn off the flame and set aside.
  5. To the above mixture add mango puree and mix it well. Divide this into two equal parts. Keep one for later.
  6. Now pour one portion into a container and refrigerate it for 5-10mins.
  7. For milk pudding layer follow the same process as in step 2, 3 and 4. Pour this mixture on the top of the previous mango pudding layer and again refrigerate it for 5-10mins.
  8. Use the other half mango pudding mixture (step 5). Heat it on stove for few mins to dissolve and pour on the milk pudding layer and again refrigerate it. (Note: as we had kept the remaining mixture aside in step 5, it would have already formed into a pudding so we need to heat it before pouring in our container)
  9. Plain pudding layer: follow the same process of step 2, 3 and 4. Pour the mixture onto the 3rd layer. Now before we refrigerate it we have to garnish it with a mango flower. Let it set for 20mins. Your mango pudding is ready to serve.

Mango Pudding/Ghass ka halwa/Ramadan special/English subtitle. An Chinese style easy mango pudding recipe enjoy by everyone This mango pudding should be bursting with luscious mango flavor with no artificial flavor in it. Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. It uses fresh mango fruit and along china grass. The pudding taste really fresh and kids will love it for sure.

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