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Strawberry China grass pudding
Strawberry China grass pudding

Before you jump to Strawberry China grass pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.

You can get results without having to remove foods from your diet or make substantial changes immediately. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Hence, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to strawberry china grass pudding recipe. You can cook strawberry china grass pudding using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Strawberry China grass pudding:
  1. Get 1 litre milk
  2. Get 1 packet China grass powder
  3. You need 8 tbsp sugar
  4. Take 1 packet instant strawberry jelly for top
  5. Provide Whipped cream for topping
Instructions to make Strawberry China grass pudding:
  1. Fist take out 1 cup milk from 1 liter than pour remaining milk in a pot then heat on a medium flame
  2. Dissolve packet of China grass pudding in 1 cup milk
  3. When milk comes to boil add mix of China grass powder add in boiling milk mix constantly so there will no lumps cook for 5 mins then pour it in a platter. Cool down for 30 mins
  4. Then make jelly according to the packet of jelly
  5. When pudding completely set then pour jelly very carefully on top of pudding then again cool down then topped it with whipped cream

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