Hello everybody, welcome to our recipe page, looking for the perfect Easiest Moong Daal Halwa recipe? look no further! We provide you only the best Easiest Moong Daal Halwa recipe here. We also have wide variety of recipes to try.
Before you jump to Easiest Moong Daal Halwa recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Healthy and balanced eating helps bring about a feeling of well being. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nevertheless, in terms of eating between snacks. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
For anybody who is not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds offer many health rewards. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. However, you will not need a nap after eating almonds. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. From time to time eating almonds can even be a mood increaser!
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to easiest moong daal halwa recipe. You can have easiest moong daal halwa using 8 ingredients and 16 steps. Here is how you achieve it.
The ingredients needed to prepare Easiest Moong Daal Halwa:
- You need 200 grams yellow moong daal
- Provide 150 grams sugar
- Provide 150 grams ghee(deshi ghee is possible)
- Take handful mixed chopped nuts (almonds, cashews, pistachios)
- You need 1 cup water
- Take 1 tablespoon semolina/sooji
- Use 1 tablespoon gram flour/besan
- Provide as needed silver leaf/ vark (optional)
Instructions to make Easiest Moong Daal Halwa:
- Rinse and soak the daal for a minimum of 4 hours
- Chop the nuts finely during that time and keep other ingredients ready
- Post soaking, drain the water and grind the daal into a smooth paste
- Heat the ghee and dry roast the sooji and besan till aromatic on Low heat
- Once done,add the daal paste and mix well
- On medium to Low heat keep stirring intermittently
- Cook till the colour of the daal changes to golden brown(May take upto 20-25 minutes). If you prefer a darker colour to the halwa, you may continue cooking further till light brown
- While that is being done, prepare the sugar syrup/chasni by combining water and sugar
- Boil till the sugar is completely dissolved and then turn off the heat and keep the vessel covered
- Once the daal changes colour, add the sugar syrup slowly
- Whisk constantly till the water is completely absorbed
- After reserving 1 teaspoon nuts, add the rest to the halwa
- Mix well and take off heat
- Served warm garnished with remaining nuts and vark
- Enjoy while it’s warm!
- Copy and paste the link on your browser to watch the video recipe: https://youtu.be/oSUrzG1akqA
If you find this Easiest Moong Daal Halwa recipe helpful please share it to your close friends or family, thank you and good luck.
