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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
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Yogurt can be a snack many people take for granted. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. As a food, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.
A large assortment of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. You can have suji ka halwa using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Suji ka halwa:
- Prepare 1 Cup Semolina/ sooji
- You need 1 Cup Clarifying Butter/ Desi Ghee, Melted
- Prepare 1 Cup Sugar
- Provide 1 Cup warm Water
- Provide Few drops of orange food colour
- Provide 1 Tbsp. Gram Flour/ Besan
- Take Few Raisins and Almonds, for garnish
Instructions to make Suji ka halwa:
- Add - melted ghee in heavy botttam pan, add sooji and besan in to ghee. Keep stirring - it on medium heat. - - When - the colour changes and ghee come up add warm water and orange colour by - constantly stirring.
- Now - add sugar in to semolina. Leave it on high flame the ghee - will come up leaving it's sides. - - Take - off the flame. Garnish with almonds and raisins. Serve hot Orange Sooji Halwa.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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