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We hope you got insight from reading it, now let’s go back to leftover rice tikki chat recipe. You can have leftover rice tikki chat using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Leftover Rice Tikki Chat:
- Get 1 bowl leftover rice
- Provide 2 tablespoons Besan
- Take 1 teaspoon red chilli powder
- Provide 1 teaspoon cumin powder
- Get 1/2 teaspoon Garam masala powder
- Use 1 teaspoon kasuri methi
- You need 1 tablespoon curd
- Use 1 tablespoon sonth
- Take 1 onion chopped
- You need 2 green chillies chopped
- Get 1 tomato chopped
- Take 1 teaspoon black pepper
- Prepare 1 teaspoon black salt
- You need Salt as per taste
- You need 1 teaspoon oil
Instructions to make Leftover Rice Tikki Chat:
- Firstly take bowl put rice, besan, red chilli powder, cumin powder, garam masala powder, green chilli, salt, kasuri methi and mix it properly.
- Now give tikki shapes and make all tikkis.
- Now take non-stick pan put oil spread it and swallow fry all tikkis.
- Then take serving plate put tikkis and put curd, sonth, black pepper, black salt, onion, tomato, green chillies. Enjoy this chatakedar chat.
The first I'd heard of this centuries-old dish was a few years ago when I had lunch with my cousin at an upscale Asian eatery in San Francisco. Aloo Tikki Chaat is my fav esp at Agarwals. Aloo Tikki can be used in many chaat recipes. I have had Aloo Tikki Chaat once at Agarwals but they had At agarwals I guess they use ghee for kachori, aloo tikkis that it tastes so good by itself and even in chaats. You can try toasting the aloo tikkis in ghee.
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