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Before you jump to Sooji ka Halwa recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
A large selection of quick health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to sooji ka halwa recipe. You can have sooji ka halwa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Sooji ka Halwa:
- Provide 1 bowl Sooji
- Get 1 tbsp Besan & Wheat flour each
- Get 1/2 bowl Desi ghee
- You need 1 bowl Sugar
- Use As needed Shredded dry fruits half bowl
- Provide 4 spoon Coconut powder
- Prepare As required Pistachio and almonds for garnishing
- Provide 4 bowl Water
- You need 7 Green cardamom
Steps to make Sooji ka Halwa:
- Heat desi ghee in a karahi. Add sooji, besan and wheat flour and roast the mixture in kadai till golden brown.
- In the meanwhile in a separate pan heat water. Add sugar and green cardamoms till sugar is dissolved completely.
- Now add shredded dry fruits in the roasted suji mixture and roast it for another 2 minutes.
- Now add sugar & green cardamom mixed hot water slowly in the kadai stirring the mixture with serving spoon to avoid formation of lumps.
- Stir the mixture till desired consistency is required. Switch off the heat and sprinkle coconut powder and pistachio.
- Serve hot.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Using warm milk is important as it.
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