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Before you jump to Sooji Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few modest changes can positively impact daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to change everything instantly or that you need to altogether get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s not difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to sooji halwa recipe. To cook sooji halwa you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Sooji Halwa:
- You need 1 cup semolina sooji
- Provide 1-1/4 cup sugar
- Take 1 tbsp besan(gram flour)
- Take 4 cup water
- Use 1 cup ghee
- Prepare 1/2 cup sliced badam pistachios mix
- Get 1/2 tsp saffron
Steps to make Sooji Halwa:
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- Heat ghee in a pan ; add suji and roast till golden brown - 2. Add besan and roast for 2-3 minutes - 3. Till you roast suji, on another gas boil water with sugar & - saffron
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- After roasting suji add sugar and boiling water - 5. After 4-5 minutes add dry fruits and stir again for 2 min - 6. Add 2 tbsp ghee, stir it and switch off the gas ; it should - be little soft and not completely dry
- Transfer in a bowl & garnish with sliced almonds & pista - 8. Enjoy HALWA with POORI and BLACK CHANA
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