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Before you jump to Besan halwa with jaggery recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to besan halwa with jaggery recipe. You can have besan halwa with jaggery using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Besan halwa with jaggery:
- Prepare 1/2 cup besan/gram flour
- Prepare 2 tbsp sooji/semolina/ rava (optional)
- Take 1/4 cup ghee
- Prepare 1/4 cup jaggery
- Use 1/4 tsp dry ginger powder
- Provide 3 tsp finely chopped nuts like (almonds, pistachio, walnuts)
- You need 1/2 cup water (boiling water)
Instructions to make Besan halwa with jaggery:
- In a pan take ghee, besan, suji- if you are not using suji then add that 2 tbsp besan extra.
- Roast it on low flame for 10-12 minutes or until light brown in colour
- Add jaggery and dry ginger powder, and mix them all together
- Add boiling water gradually -make sure do not add much water otherwise halwa will turn out into porridge.
- Roast it till ghee started separating- add nuts and switch off the gas.
- Healthy guilt free and diabetes friendly halwa is ready to enjoy.
Besan ka halwa recipe or simply gram flour halwa is a traditional Punjabi sweet made especially during festive seasons. Besan halwa is a rich dessert enhanced with cashewnuts, raisins and an ample amount of desi ghee. It usually has the consistency between a custard and a thick well-settled halwa. Besan halwa with jaggery is a healthy dessert option. Jaggery is a healthy alternative to the refined sugar.
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