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Before you jump to Sooji ka Halwa recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Eating healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is usually a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have so many options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Just about the most popular snack foods is yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Yogurt mixes wonderfully with nuts along with seeds. It’s an excellent method to enjoy a flavorful snack without having too much sugar.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sooji ka halwa recipe. To cook sooji ka halwa you only need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Sooji ka Halwa:
- Prepare 1 cup sooji
- Take 1 cup Desi ghee
- You need 1 cup khand or sugar
- Use 5-6 green cardamom
- Provide pinch saffron flakes
- Get handful dryfruits chopped finely to garnish
- Get 3 cup water
- Prepare 1 cup milk
- Prepare 1 tablespoon Besan/gram flour
Instructions to make Sooji ka Halwa:
- Put a kadai on flame, add sooji and besan and deshi ghee, roast it on low flame till it becomes light golden.
- Meanwhile take a vessel put on flame add water and sugar and put cardamom, keep for boiling.
- Now your sooji is roasted and it separates ghee, now add sugar syrup and milk add saffron flakes and stir it continuously for two- three minutes your Halwa is ready, now garnish it with dry fruits and serve it hot.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji. Sooji Halwa Recipe : Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding. Using warm milk is important as it.
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