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Before you jump to Besan Sooji Halwa recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
We are all aware that consuming healthy snacks can help us feel better in our bodies. When we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between snacks. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.
For anybody who is not hypersensitive to nuts, try having some almonds! Almonds are sometimes considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. These nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. When it comes to almonds, however, they wont cause you to really miss a nap. These nuts relax the muscles and supply a general sense of peace. From time to time eating almonds can also be a mood increaser!
A large assortment of quick health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to besan sooji halwa recipe. To cook besan sooji halwa you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Besan Sooji Halwa:
- Take 1/2 cup sooji
- Use 3 tbsp besan
- You need to taste sugar
- Take 1/2 tsp yellow food colour
- Take 1-2 green cardamom
- Take 3-4 kaju
- You need 3-4 badam
- You need 2-3 pista
- Get 1/2 cup milk
- Get 1/2 cup ghee
Instructions to make Besan Sooji Halwa:
- Roast the sooji and besan.
- Add sugar,food colour,green cardamom,milk and water in roasted sooji -besan.
- Cook untill halwa consistency.
- Garnish with dry fruits.
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