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Before you jump to Besan Sooji Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.
One way to address this to start seeing some results is to realize that you do not need to alter everything instantly or that you need to altogether eliminate certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most vital thing is to step by step switch to making healthier eating selections. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to besan sooji halwa recipe. To make besan sooji halwa you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Besan Sooji Halwa:
- Use 1 cup Besan/Gram flour
- Prepare 1/2 cup Sooji/Rava
- You need 1 cup Sugar
- Get 1/2 cup Water
- Provide 1/2 cup Ghee
- Use 1 tbsp chopped Almonds
- Prepare 1/2 tsp Cardamom powder
Steps to make Besan Sooji Halwa:
- Heat ghee in a thick bottomed pan.
- Add besan in it and mix well.
- Add suji, cardamom powder and roast it till colour change and a nice aroma comes.
- Make a thin sugar syrup in a saucepan from sugar and water.
- Add this sugar syrup in roasted besan suji.
- Mix well, stir continuously and cook till halwa becomes thick and ghee starts separate.
- Switch off the flame and garnish halwa with chopped almonds.
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