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Before you jump to Easiest Moong Daal Halwa recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Wholesome eating helps bring about a feeling of well being. We are likely to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
For anybody who is not sensitive to nuts, try having some almonds! Almonds are sometimes considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. Different vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is available in almonds. But once you eat almonds, you won’t feel like you must sleep a while. These nuts unwind the muscles and provide a general sense of relaxation. Almonds often give you a general increased feeling of well-being.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to easiest moong daal halwa recipe. To cook easiest moong daal halwa you need 8 ingredients and 16 steps. Here is how you do it.
The ingredients needed to cook Easiest Moong Daal Halwa:
- Provide 200 grams yellow moong daal
- Take 150 grams sugar
- Take 150 grams ghee(deshi ghee is possible)
- Provide handful mixed chopped nuts (almonds, cashews, pistachios)
- Prepare 1 cup water
- Take 1 tablespoon semolina/sooji
- You need 1 tablespoon gram flour/besan
- Use as needed silver leaf/ vark (optional)
Instructions to make Easiest Moong Daal Halwa:
- Rinse and soak the daal for a minimum of 4 hours
- Chop the nuts finely during that time and keep other ingredients ready
- Post soaking, drain the water and grind the daal into a smooth paste
- Heat the ghee and dry roast the sooji and besan till aromatic on Low heat
- Once done,add the daal paste and mix well
- On medium to Low heat keep stirring intermittently
- Cook till the colour of the daal changes to golden brown(May take upto 20-25 minutes). If you prefer a darker colour to the halwa, you may continue cooking further till light brown
- While that is being done, prepare the sugar syrup/chasni by combining water and sugar
- Boil till the sugar is completely dissolved and then turn off the heat and keep the vessel covered
- Once the daal changes colour, add the sugar syrup slowly
- Whisk constantly till the water is completely absorbed
- After reserving 1 teaspoon nuts, add the rest to the halwa
- Mix well and take off heat
- Served warm garnished with remaining nuts and vark
- Enjoy while it’s warm!
- Copy and paste the link on your browser to watch the video recipe: https://youtu.be/oSUrzG1akqA
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