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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making some small changes can positively affect day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. To make suji ka halwa you only need 7 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Suji ka halwa:
- Use 1 Cup Semolina/ sooji
- Use 1 Cup Clarifying Butter/ Desi Ghee, Melted
- Take 1 Cup Sugar
- Provide 1 Cup warm Water
- Get Few drops of orange food colour
- Prepare 1 Tbsp. Gram Flour/ Besan
- You need Few Raisins and Almonds, for garnish
Steps to make Suji ka halwa:
- Add - melted ghee in heavy botttam pan, add sooji and besan in to ghee. Keep stirring - it on medium heat. - - When - the colour changes and ghee come up add warm water and orange colour by - constantly stirring.
- Now - add sugar in to semolina. Leave it on high flame the ghee - will come up leaving it's sides. - - Take - off the flame. Garnish with almonds and raisins. Serve hot Orange Sooji Halwa.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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