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Before you jump to Moong dal halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to moong dal halwa recipe. To cook moong dal halwa you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Moong dal halwa:
- Take 1 cup Soaked moong dal
- Get 1 tablespoon besan
- Get 1 tablespoon sooji
- Get 1 cup ghee
- Use 1 cup sugar
- Provide 1/4 teaspoon cardamom powder
- You need 1 cup milk
- Get 2 cups water
- Get 1/2 cup Chopped dry fruits
Steps to make Moong dal halwa:
- Soak duli moong dal in warm water for an hour. Drain and grind it in a smooth paste.
- Put a pan on medium-hot flame add 1 cup ghee. Let ghee melt add besan and stir for 1 minute. Then add suji and stir for 1 minute. Then add moong dal paste and cook for 20-25 minutes till the aroma of moong dal disappears. In another pan add 1 cup milk +2 cups water +1 cup sugar +1/4 teaspoon cardamom powder and make a sugar syrup.
- Meanwhile, the moong dal has got separated. They have a granular consistency now. The aroma and 3 the colour has also changed and the fat has separated. Now pour the hot mixture of sugar syrup to the fried moong dal. Stir well the liquid should get absorbed add 1/4 teaspoon cardamom powder +chopped dry..mix well garnish with some pistachios and almond flakes. Serve hot
Halwa - the most common Indian dessert which is made in every household. It's so common and average that you..moong dal pitha, moong dal halwa, moong dal payasam, urad dal ladoo, kobbari laddu, karachi halwa, carrot halwa, walnut halwa, dates halwa. further to these i would also like. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.
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