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Before you jump to Moong Dal Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a good deal more popular than before and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making a few modest changes.
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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to moong dal halwa recipe. You can have moong dal halwa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Halwa:
- Provide 1 Cup Moong dal
- Use 1 tbsp sooji
- Prepare 1 tbsp besan
- Get 1 Cup sugar
- You need 1 Cup ghee
- Prepare 1 1/2 Cup water
- Use 1 tbsp green cardamom powder
- You need as needed Dry fruits as per your choice
- Prepare as needed saffron strands(optional)
Steps to make Moong Dal Halwa:
- Take a dry moong dal,wash it and soak for 6 hours,then strain the water and wash it again and grind it to make a smooth paste.
- Now take a pan add ghee,add suji,besan and roast it at low flame till golden colour and then add moong dal paste in it and roast it at low flame.
- In a meantime take another pan add water,heat it and then add sugar,green cardamom powder and some strands of saffron (optional) and cook it till sugar dissolves. Our sugar syrup is ready.
- Stirr the dal paste continuously to avoid sticking to the pan,after sometime it starts bubbling and changes in to golden colour and at this point add sugar syrup and stirr continuously and make the flame high and cook till all the water absorbs and it becomes thicken.Add dry fruits and mix well.Our delicious moong dal halwa is ready to serve.Enjoy hot hot halwa 👌👍😊
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