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Before you jump to Watermelon Rind Halwa recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, when it comes to eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
Healthy foods made from whole grains are fantastic for a fast snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to watermelon rind halwa recipe. To make watermelon rind halwa you need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Watermelon Rind Halwa:
- Take 1 cup milk
- You need 1 cup watermelon rind
- Get 1 Tbsp ghee
- Use 1 Tbsp sooji
- Get 1 Tbsp besan
- Get 1/4 cup sugar
- You need 1/2 tsp cardamom powder
- Prepare 1/2 tsp jaiphal (optional)
Steps to make Watermelon Rind Halwa:
- After cutting watermelon retain the skin on and peel twice as watermelon has thick skin. Cut into small pieces
- Make a purée of watermelon rind cut pieces in the food processor and set aside
- In a wok heat ghee, add besan, add sooji and stir for 5-7 mins.
- Add watermelon purée and stir for 10 mins until water is absorbed
- Add sugar and stir for another 10 mins because sugar will leave water
- Stir for 1-2 mins more and add cardamom powder, jaiphal and stir for 1 min.
- Add milk and stir to cook thick consistency.
- Add chopped almonds and pistachios.
- Plate it well and garnish with further chopped pistachios and almonds. Enjoy!
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