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Before you jump to Besan Aur Badam ka delicious danedar Halwa indian dessert rec recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Healthy eating promotes a feeling of well being. If we eat more healthy snacks and less of the bad ones we generally feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to besan aur badam ka delicious danedar halwa indian dessert rec recipe. To make besan aur badam ka delicious danedar halwa indian dessert rec you only need 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Besan Aur Badam ka delicious danedar Halwa indian dessert rec:
- Prepare 1/2 cup Besan (chaki main pisa besan)
- Get 2 tbsp Sooji
- Prepare 1/4 cup Ghee
- Take 5 tbsp Sugar
- Take 1/2 tsp Elaichi(cardamom) powder
- Use as needed Milk
- Provide 20-25 Badam (almonds)
- Take 2 tbsp Kismis (raisins)
Steps to make Besan Aur Badam ka delicious danedar Halwa indian dessert rec:
- Soak alomnd 4 to 5 hours and remove skin and grind
- Take a pan and add ghee
- Add besan & suji and mix well
- 10 to 12 min Roast on low flame. Till golden brown clour.
- Add badam paste & Kismis
- Add milk and mix well
- Ready delicious Halwa
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