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Before you jump to Sooji Halwa recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Eating healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run can easily be much healthier with wholesome chips and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sooji halwa recipe. You can have sooji halwa using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Sooji Halwa:
- Use 1 cup semolina sooji
- Prepare 1-1/4 cup sugar
- Take 1 tbsp besan(gram flour)
- Provide 4 cup water
- Use 1 cup ghee
- Get 1/2 cup sliced badam pistachios mix
- Get 1/2 tsp saffron
Instructions to make Sooji Halwa:
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- Heat ghee in a pan ; add suji and roast till golden brown - 2. Add besan and roast for 2-3 minutes - 3. Till you roast suji, on another gas boil water with sugar & - saffron
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- After roasting suji add sugar and boiling water - 5. After 4-5 minutes add dry fruits and stir again for 2 min - 6. Add 2 tbsp ghee, stir it and switch off the gas ; it should - be little soft and not completely dry
- Transfer in a bowl & garnish with sliced almonds & pista - 8. Enjoy HALWA with POORI and BLACK CHANA
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