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Before you jump to Crock-Pot Pork Chili recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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A large variety of easy health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to crock-pot pork chili recipe. To cook crock-pot pork chili you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Crock-Pot Pork Chili:
- Get 1 lb ground pork
- Take 2 cans Rotel
- You need 1 can black beans
- Prepare 1 can white northern beans
- Prepare 1 can corn
- Prepare 1/2 a yellow onion diced (our whole if you love onion)
- Take 1/4 cup brown sugar
- Prepare Spices
- Use Black pepper
- Provide Curry powder
- Take Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
All with the added bonus of being low-fat and very healthy. I have always said that pork and Mexican are made to go together. Well, I just proved it again. Mix onion and pork in a bowl. Dust the pork with black pepper.
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